Meals have been provided in our historical setting for hundreds of years. In the beginning, three different dining rooms were used, each one for a different class of customer. Obviously, the food differed in all three dining rooms. The most tasteful and nourishing dishes were served to the royalty and nobility, while less exquisite morsels were sent downstairs to the prisoner holding cell.

 

During Queen Kristina’s rule, Grythyttan, with its inn at the center, was a bubbling meeting place for travelers. When the train and railway came to the village at the end of the 1800s, the activities at the inn slowly died out. The buildings continued to decay, and slowly the glory of yesteryear was but a thing of the past. In the end of the 1960s, however, the inn miraculously avoided demolition and was saved. After very extensive renovation, the Grythyttan Inn re-opened in 1973 and has gone on to offer many satisfied guests wonderful culinary experiences.

 

Welcome to the table!